Our hand-stretched, artisan fresh mozzarella is a premium cheese crafted with meticulous care from the milk of 100% Grass fed A2A2 type cows. The cows' natural grass diet imparts a rich, nuanced flavor to the milk, which is then transformed through traditional, hand-stretching techniques into mozzarella. This process creates a cheese with a soft, smooth texture and a delightful stretchiness, offering a creamy and slightly tangy taste with subtle hints of the natural pasture. Ideal for gourmet dishes, this mozzarella boasts superior quality and nutritional benefits, including higher levels of omega-3 fatty acids and antioxidants. It's a testament to the art of cheesemaking, reflecting both the skill of the artisan and the purity of its ingredients.
The cheese milk is heated to 100 degrees for processing the milk into curds, then the curds are dip into whey that is around 115 degrees, for further processing.
