Raw A2 Heavy Cream (1 Pint Glass Jar)

Let raw milk from 100% grass-fed cattle sit for moment and you'll begin to notice that sought after cream line beginning to take form. Cream is that wonderful and soothing in-between state, not yet clarified into butter, though quite separate from the more liquid and watery constituents of the milk.

There's really something to be said about that time-tested phrase, "Let the cream rise to the top!" It's generally in reference to quality attributes in people that make their upward ascent into the top positions of a company, whether they be the most skilled, most industrious, most creative or are simply recognized for their effective leadership. The reason it's so apt is because cream has that uncanny quality of concentrating the majority of the nutritive vitamin and mineral content within the high quality fat that always makes its way to the top.

This is not so when milk is artificially homogenized, destroying the innate structure of fat molecules so that they are forced to blend with all other portions of the milk. It's also not true of cream attained from intensively raised and grain fed cattle. It should then be obvious that not all cream is created equal. No comparison can be made between the aforementioned substances and raw unheated A2 cream from Jersey cattle out grazing on mineral rich soil. Thus, quality over quantity isn't a catch phrase, it's reality.

Raw cream from 100% grass-fed jersey cattle is one of the most versatile byproducts of raw milk, ready to be transformed or added, as is, to your favorite dishes and recipes, whether they're savory meals or sweet desserts, cream seems to enhance the taste and texture of anything it's added to. Our ministry is seeking to provide members with all things from the land flowing with milk and honey, and our cream is no exception, available year round . . .