Raw Cultured Butter - FRESH and Unsalted

Healthy microbes for our gut's microflora in tandem with the gold of raw dairy products? Is it a mirage? It it a fantasy? No, 'tis reality. We've taken raw cream from grass fed cattle and added a culture, then we churn it into butter. Nutrient packed raw butter is now easier than ever to digest. The flavor is also enhanced, hinting at stronger buttery undertones. Shelf life? Extended. So many benefits with one simple addition!

And yet, it's only a proverbial cherry on top of a vast interplay of processes that bring a true superfood to the table of members across the nation. We know where quality begins and it certainly isn't after the cattle have furnished their milk to us. Quality is in the sunshine and the rain. Poetically cliché perhaps, but it's true. It's in morning dew upon the vast stretches of grass. You'll find it deep within the soil where the action of innumerable and unfathomable microbes are facilitating transformation of elemental compounds. 

Earthworms tirelessly consume, contributing their toiling movements to the orchestra of harmony that manifests above the surface of the land. We arrive there by following deep roots upward into the light of day as they transport materials that are so essential for our well being. Is that all? Not even close. It's just a fractionated snapshot of what it takes to live in harmony with God's elegantly ordained earth system.

We will always do our utmost to work in balance with His creation. May we never cease striving to excel beyond where we stand today as we improve our actions to conform closer and closer to the harmony of God's total order. Let us seek His will that it may be done upon the earth as it is in the vast heavens above us.

Taste The Promised Land